Published on July 10th, 2008 | by admin0
Arroz Con Pollo
Arroz con pollo (Rice with chicken)
(for 8 servings)
Salt and pepper the chicken pieces, then fry them in hot oil. Remove the chicken from the pan.
Cook the garlic, onion, chile pepper and cilantro in the same oil until golden. Return the chicken pieces to the pan, add the beer and continue cooking until the chicken is cooked enough to serve. Remove the chicken pieces and set them aside, without letting them get cold. Add the rice, peas, corn starch and pepper. Next add the water, season to taste, and continue cooking for 20 minutes, until the rice is done. Serve the rice with the hot chicken pieces and garnish with pieces of green pepper.